Cut Restaurant Beverly Hills by Wolfgang Puck

Cut Restaurant Beverly Hills by Wolfgang Puck The Los Angeles food scene is a one of trends. It is ever-changing and there is always something new and exciting. It is no small feat to stay relevant and find long-term success in a city like this. This is why Cut Restaurant Beverly Hills by Wolfgang Puck is a must visit dining experience for any foodie – especially one who loves steak. Cut Steakhouse is one of the few restaurants in Los Angeles to have a Michelin Star rating. Opening in June of 2006 it has been so successful that The Wolfgang Puck food empire has brought the restaurant to cities all over the world. Cut is now seen in Las Vegas, 

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dineL.A. Restaurant Week Happening Now

The popular dineL.A. Restaurant Week (actually 14 days) started today, and goes through Sunday, July 31st.  Promoted by the Los Angeles Tourism and Convention Board, dineL.A. highlights the diversity of cuisine throughout the area, and includes communities like Venice, Santa Monica, Hollywood, Beverly Hills, Downtown L.A., Echo Park, West Hollywood, Koreatown, Pasadena and Silver Lake. Lunch and dinner options available: Lunch (2+ Courses): $15, $20, $25 Dinner (3+ Courses): $29, $39, $49, $95+ (dineL.A. Exclusive Series) Booking in advance is highly recommended.  Walk-ins are also welcome, but don’t come with a guarantee of getting a table. Just a small handful of restaurants in this dineL.A. session include:  BOA Steakhouse in West Hollywood, Border Grill in DTLA, Cafe Gratitude in Larchmont, 

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