From our friends at Discover Los Angeles:
Los Angeles has one of the most dynamic dining scenes in the country, offering everything from street food to Michelin-starred restaurants. From California cuisine to organic ingredients, food trucks, and Restaurant Week (January 21 – February 1, 2013), LA’s culinary influence can be felt across the country. Foodies can experience the fine dining of Wolfgang Puck, Thomas Keller and Nobu Matsuhisa, as well as a new generation of culinary stars like Kogi BBQ Truck founder Roy Choi, Top Chef champion Michael Voltaggio, and Ricardo Zarate, named Food & Wine’s Best New Chef in America. Global kitchens can be found in culinary neighborhoods across the city, while LA’s beach cities offer some of the best oceanfront dining in Southern California.
