The popular dineL.A. Restaurant Week (actually 14 days) started today, and goes through Sunday, July 31st. Promoted by the Los Angeles Tourism and Convention Board, dineL.A. highlights the diversity of cuisine throughout the area, and includes communities like Venice, Santa Monica, Hollywood, Beverly Hills, Downtown L.A., Echo Park, West Hollywood, Koreatown, Pasadena and Silver Lake.
CUT by Wolfgang Puck Beverly Hills
Lunch and dinner options available:
Lunch (2+ Courses): $15, $20, $25
Dinner (3+ Courses): $29, $39, $49, $95+ (dineL.A. Exclusive Series)
Booking in advance is highly recommended. Walk-ins are also welcome, but don’t come with a guarantee of getting a table.
dineL.A. Restaurant Week
Just a small handful of restaurants in this dineL.A. session include: BOA Steakhouse in West Hollywood, Border Grill in DTLA, Cafe Gratitude in Larchmont, Catch in Santa Monica, Chaya Venice, CUT by Wolfgang Puck in Beverly Hills, Fig & Olive Melrose Place, Gracias Madre West Hollywood, Lawry’s The Prime Rib Beverly Hills, and SugarFish by Sushi Nozawa Hollywood.
Here’s a sample tasting menu from CUT: Maine Diver Scallop Ceviche, Pan-Roasted King Salmon, Dry Aged New York Sirloin Steak, Pavlova with Crushed Raspberries. Plus, one can do a $50 sommelier wine pairing!
Enjoy delicious cuisine throughout Los Angeles with dineL.A. If taking a tour with Glitterati Tours of Los Angeles, make sure to ask your guide about their favorites, including the best restaurants in Beverly Hills and West Hollywood for celebrity sightings.
