Popular Los Angeles Hotel Restaurants

Los Angeles has certainly become a foodie city, with hot chefs like Mario Batali, Nancy Silverton, Rick Bayless, Thomas Keller, Michael Voltaggio, and countless other popular names.  With many of the well-known Los Angeles hotel restaurants, guests may never have to leave their rooms or property:

Visit Gordon Ramsay and BritBar at The London Hotel

Visit Gordon Ramsay and BritBar at The London Hotel

Under the direction of Executive Chef Anthony Keene, Gordon Ramsay cuisine has been re-interpreted for the California lifestyle. This menu infuses seasonal, fresh local produce in an extensive array of small plates. Glamorous settings include five private salons and an elegant central cocktail bar. Indulge in the new flavor of sophistication at Gordon Ramsay at The London West Hollywood, where culinary excellence emanates from every bite.

Four Seasons Hotel Los Angeles offers a wide range of fine dining options in Beverly Hills – from modern Italian cuisine at Culina, Modern Italian, to sophisticated cocktails at the always buzzing Windows Lounge.

Culina at The Four Seasons Los Angeles

Culina at The Four Seasons Los Angeles

Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. All menus reflect the healthy California lifestyle and showcase the best of California’s wonderful fresh ingredients. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge.

Executive Chef Brian Malarkey and Enlightened Hospitality Group bring their acclaimed restaurant, Herringbone, to Mondrian Los Angeles. Featuring ocean-to-table cuisine, Herringbone’s menu showcases inventive ocean specialties from around the world and a variety of surf and turf dishes. Standout menu items include favorites such as the seared diver scallops with crispy sweetbreads and whole fish ceviche, while new additions include daring twists on classic items such as chicken fried sea urchin and waffles.

Montage Beverly Hills

Chef Conant’s Italian cuisine is modern, earthy and refined with the finest seasonal ingredients. Adjacent to the Beverly Canon Gardens, Scarpetta’s beautiful al fresco dining augments the Mediterranean-inspired experience, creating an enchanting backdrop for dinner. For dinner, our Beverly Hills Italian restaurant creates the perfect setting for private dining, tasting menus, romantic dinners or gatherings with friends.

The Bazaar by José Andrés at The SLS Hotel

Aptly named, The Bazaar is a tapestry of magical dining experiences set in an indoor piazza designed by Philippe Starck. From cocktails that bellow with smoke to inventive tapas such as spherified olives, SLS Culinary Director Chef José Andrés’ pioneering creations define why they’re called the culinary arts.

W Hollywood Hotel

Indulge at Delphine Eatery & Bar, a Hollywood favorite amongst locals and W Hollywood guests alike. Dive into signature cocktails and innovative cuisine at the Hollywood restaurant. It offers Contemporary American cuisine that is California inspired with a focus on fresh, organic ingredients. The menu features a selection of starters, from the house favorite kale salad and charred brussel sprouts, to entree specialties like the famous Delphine Burger, 12oz bone-in filet, and seared Maine diver scallops. Delphine also has a separate bar menu available all night in addition to Happy Hour daily from 5-7 PM in the bar area. See why the La Times called Delphine “A bright new star on Hollywood Boulevard.”

PUBLIC KITCHEN AND BAR at The Roosevelt Hollywood Hotel

Executive Chef Tim Goodell has created a blockbuster, with his eclectic American fare set in a grand old-Hollywood dining room. Clubby, tufted leather banquettes and gilt chandeliers set a warm tone throughout this bustling Hollywood restaurant, highlighted by a living wall of succulents and a historic mural rediscovered during the renovation process. An assortment of charcuterie, artisanal cheeses and house-made preserves lead the way, with hearty meats and inventive seafood dishes completing the picture. Public Kitchen & Bar serves dinner nightly, along with lunch and happy hour each weekday—plus a renowned Hollywood brunch every Sunday.

For more information on the hottest Los Angeles Hotel Restaurants and popular dining spots in Beverly Hills, visit the “L.A. Info” section on the Glitterati Tours website.