Hey foodies! We have two questions for you…What exactly is a persimmon, and how could it make for a great weekend in Santa Monica? If you don’t know the answer to either of these questions, that’s okay. I myself had to look up exactly what a persimmon was (it’s an edible fruit that resembles a large, yellow tomato and has a sweet flesh. You’re welcome). If you are interested in this cheeky tomato doppelganger, this weekend is the time to try it out. The Santa Monica Restaurant Week has made the persimmon the central ingredient, and this weekend marks the final few days for great deals. Today through Sunday, you can experience some of the best food Santa Monica has
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