Not just dinner, but an event. That’s The Bazaar by Jose Andres at The SLS Hotel in Beverly Hills. Make sure to arrive before your reservation and let the mixologist at the bar create a personalized drink based on a handful of your preferences. The restaurant has two rooms for dining, each with their own personality. Everything on the menu is fantastic.
We let the waitress pick her favorites from the modern and traditional sides of the menu. All were great, including the garlic shrimp, the olive platter, the lemon artichokes, the guacamole and tomato wrapped in jicama, and the duck fat spun in cotton candy. Save room for dessert—a hostess will pack up your table and transfer you to the dessert room for sweets, coffee and an after-dinner drink. Three great environments, amazing service, and wonderful food. A must for anyone visiting or taking a tour of Los Angeles, Beverly Hills and Hollywood.
