We’ll certainly miss the former Hamburger Hamlet on Sunset Boulevard, but can’t wait to try the recently opened RivaBella in West Hollywood. Congratulations IDG on your most recent hot L.A. dining experience.
From LA Eater:
Some of the plates served at RivaBella were perfected at Angelini Osteria like the Lasagne Nonna Elvira, but many dishes are completely new such as saffron tagliatelle and prosciutto ragu, chicken liver pate with marinated cannellini beans, and squid ink crab ravioli with sea beans and lobster sea urchin sauce. Lunch service commences and hours of operation run Monday to Friday 11:30 a.m. to 2:30 p.m. for lunch; Sunday to Monday 5:30 to 10:30 p.m., Tuesday to Thursday 5:30 to 11:30 p.m., and Friday to Saturday 5:30 to midnight for dinner. The bar opens daily at 5 p.m.
